Guest guest Posted October 18, 2003 Report Share Posted October 18, 2003 Hi, I just got my copy of NT and I just love it! I made the sauerkraut and put it in a canning jar. There are some references that say to leave the lid loose. The book says to leave the lid tight. Is this going to explode? It does seem to be working even though I opened up the lid a couple of times yesterday when I first made it. I also made the Rice soup and it was wonderful! I added a little garlic and fresh parsley to it, because I always do that to my chicken noodle soup. I can't wait to try some other things, especially the breads. I just ordered a mill so I can't do the breads just yet. Susie-Indiana Quote Link to comment Share on other sites More sharing options...
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