Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 Oh, yeast just love sugar. I add some to my bread dough to get the yeast started. Yes, it makes alcohol -- all bread has alcohol but it evaporates during baking and cooling. I think it is like .5% alcohol. -- Heidi >Thanks Kathy and Heidi!! >I was thinking the sweet yogurt would make alcohol, or destroy the >fermentation somehow. I was going to make bread, but I guess I'll >use it for pancakes or something... >Thanks for your help...What a relief...I had mixed up 6 cups!!! >-Blair > Quote Link to comment Share on other sites More sharing options...
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