Re: Alkaline water ionizer (Energised water)

[Guest guest]

Does anyone know this site? http://www.energizedwater.info

I'd be interested to know what people here think of it.

> ,

>

> The acid water is for soaking non-absorbant foods that may have

bad

> bacteria on them, like chicken from a questionable source. The

> alkaline water is the one that's meant to be ingested. Just add

the

> whey (or in the case of very severe dairy allergy, lemon juice) to

> the alkaline water before using it to soak grains.

>

> --n

>

> --- In , " " <felspar@a...>

wrote:

> > I have a flow through water ionizer. (I also got one for my mom

> and

> > also my in-laws). It is a relatively inexpensive Korean model,

and

> > probably cheaper than the annual sodapop expense of the average

> > family. Picked it because it is simple to use, just hook to the

> > faucet and poof, ionized water. Personally, I would like to get

a

> > batch model, but I already have enough projects everyday, so it

> > likely wouldn't get used much.

> >

> > I did a lot of research before buying, probably looked at most

> every

> > website with " water ionizer " on it. Only found a couple

negative

> > sites, and from what I read there, these folks were on a mission

to

> > debunk ionizers (or, imho, awfully close-minded).

> >

> > Aside from the Japanese and Korean studies, there actually are a

> > couple of US university studies online, one was on immune

deficient

> > mice, where the ionized water group definately lived longer.

Also

> a

> > couple studies on improved health with dairy cows, and a number

of

> > well known wholistic healing centers are using them, etc.

> >

> > There is a website out there, explaining how to build your own

> batch

> > model, if you are " handy " , and another selling a bare-bones

econo

> > (slow) batch model for around $150. One drawback to the flow-

> > through models is the replacement filters aren't cheap.

> >

> > I like the ionized water, it is smoother, goes down easier, than

> tap

> > water, and so I am more likely to drink the water. I figure the

> > alkaline (alkaline minerals, calcium, magnesium) part has gotta

be

> > helpful, the oxygen is good, and any orp would be a plus.

> >

> > When first drawn, the alkaline water is nearly white, full of

tiny

> > bubbles, and it looks like water from a mountain stream. I

can't

> > attribute a specific profound health improvement, (I have made

> other

> > dietary changes beside the ionizer), though my ph has definately

> > gone up, among other positive changes.

> >

> > I also use the acid water for washing produce, etc. The acid

water

> > would possibly somewhat resemble a natural sulphur springs

water?

> > It seems to have a sterilizing & preservative effect also, like

> > pickling in vinegar, but without the vinegar taste.

> >

> > I am experimenting with using the acid water for soaking grains,

> but

> > interestingly, the ionizer mfg, recommends the alkaline water

for

> > cooking. So, I haven't quite figured out the soaking, cooking

part

> > yet... anyone have any suggestions on that?

> >

> >