Guest guest Posted April 16, 2012 Report Share Posted April 16, 2012 Now Coffee is on the hit list. Cross reactivity with gliadin Ab. This is a good post: http://drclark.typepad.com/dr_david_clark/2011/09/coffee-and-gluten-sensitivity-\ surprising-news.html Cyrex Labs has great information as well: https://www.cyrexlabs.com/Home/tabid/40/Default.aspx It's not just about Paleo, it's not just about grains, it's about Autoimmunity (I diagnose it at least 3 times a week, at the minimum, far more prevalent than you'd think). Giving up gluten, no problem. But coffee? That's tragic. -Tyna , ND, DC Core Wellness Clinic Portland, OR Quote Link to comment Share on other sites More sharing options...
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