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Wild mushrooms (was Re: gluten/appetite)

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Sounds great, Lynn!

Don't have time for it now, but I'll have to check it out at some

point.

Chris

--- In , Lynn Siprelle <lynn@s...>

wrote:

> > However, I'd have to hang around with a real mushroom expert and

get

> > LOTS of

> > information before I ever ate a mushroom in the wild.

>

> If you're truly interested in this, find your local mycological

> society--a wilder bunch of folks you're not likely to find, a very

fun

> crowd, not least because culinary mushrooms are not their only

> interest. Ahem. But the culinary ones are definitely their focus as

a

> group, and during my first marriage we hung out a lot with the

Oregon

> Mycological Society and learned a great deal. I still love oyster

> mushrooms fried in (what seemed at the time to be) an insane amount

of

> butter with lots of black pepper. Needs nothing else. My daughters

> fight me over them!

>

> Lynn S.

>

> -----

> Lynn Siprelle * Writer, Mother, Programmer, Fiber Artisan

> The New Homemaker: http://www.newhomemaker.com/

> Siprelle & Associates: http://www.siprelle.com/

> People-Powered ! http://www.deanforamerica.com/

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