Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 This is one of my favorite in Eating for Life, but I usually grill the whole sandwich so its a hot sandwich. My DH and my 4 kids love it too! .. > > I discovered a great tuna salad recipe in the Eating for Life cookbook that I wanted share with you. The original recipe calls for FF Mayo but I made it with Dijonaise and like it so much better! > > 6 oz. can of white or albacore tuna in water, drained > 2 Tbl. Dijonaise > 1 Tbl. crushed pineapple, packed in juice > 2 Tbl. sweet relish > 1 stalk of celery, chopped > Dash of cinnamon > > I have 1/2 the recipe on a toasted, light, whole grain English Muffin. So good! > > Quote Link to comment Share on other sites More sharing options...
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