Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 Thanks Steve will try. Joannne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2003 Report Share Posted October 16, 2003 Steve thanks for the pigs trotter recipe. They were delicious. Could one deep fry after cooling do you think? Joanne recipie pigs trotter > > Crubeens (Pig's Feet) Recipe > > Ingredients > 6 pig's trotters (from the hind legs) > 1 onion stuck with 6 cloves > 1 carrot > 1 bay leaf > 12 peppercorns > Salt > 1 bunch parsley > 1 sprig thyme > > Instructions > Place pig's feet, onion, carrot, bay leaf, peppercorns, salt, parsley, and > thyme in a heavy pot and cover with water. Slowly bring to the boil and > simmer for at least 3 hours. Serve hot or cold. > > Crubeens are traditionally eaten with the fingers, without the use of eating > utensils. > > Yield: 2 servings > > Credits > Recipe from: Traditional Irish recipe > ote: > > > > > How did you cook them Steve? There are some at my local helath food shop > > and I'd like to try them. > > > > Quote Link to comment Share on other sites More sharing options...
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