Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 I need to buy some more stevia - I currently use liquid which is just impossible to use as it's not possible to measure out the amt poured - I have to shake the bottle to dispense it and the drops just splash out. I would prefer a powder. What sort should I look for? The green powdered leaf or a white powder that's not cut with anything or what? Which tastes best, is least refined and is best in cooking, smoothies etc? Thanks for your help Jo Quote Link to comment Share on other sites More sharing options...
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