Re: Gluten Free Deal: Triumph Dining

[Guest guest]

Hi Judi,

Gluten is simply the protein portion of wheat, barley, rye and oats. What is not so simple is how it can cause an immune reaction that leads to chronic inflammation and malabsorption of nutrients. In fact, it can be the basis of all the symptoms you mentioned. A doctor will tell you each is an individual disease state, but chronic immune reactions can lead to lupus and Sjogrens while Reynauds can result from nutritional deficiencies. Your doctor will NEVER consider dietary cause for your problems unless you have major gastrointestinal distress - even then they usually attribute it to psychosomatic issues. Much of the research is so new, it hasn't had the 30 years or so it needs to diffuse through the medical system.

Take a look at the symptoms on our website. http://glutenfreeworks.com/gluten-disorders/celiac-disease/symptom-guide/ If you see a number match your own, pursue gluten as a possible trigger.

Let me know if you have any questions.

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Libonati

GlutenFreeWorks.comhttp://www.glutenfreeworks.comTel.

"Recognizing Celiac Disease"The Complete Guide to Recognizing, Diagnosing and Managing Celiac Diseasehttp://www.recognizingceliacdisease.com____________________________

What is a Gluten? Also confused about all this pro-biotic thing going on. I was diagnosed with Lupus, Sjrgens Syndrome, Reynauds Syndrome in December. Having a bit of sensory overload these days. Judi