Guest guest Posted October 9, 2003 Report Share Posted October 9, 2003 I suspected it and sure enough, I found an unopened package of Alaria Maine Coast Sea Vegetables Wild Atlantic Wakame in my cupboard that my mom must have bought and forgotten about years ago. It appears to be dehydrated and I didn't see an expiration date on it, so can I assume it's still good? I figure it is, and have some simmering right now. Someone let me know if there's a reason not to use it please. Mike, how much seaweed do you put in how much water? I filled a large sauce pan (probably a half gallon) with water and am simmering it with about 3 pieces of sea vegetables, which seems to be about a quarter of a bag or so. Is this a good amount? I want to transition to drinking bone stock and unsweetened iced seaweed tea during my undereating phase and drinking whey during my workouts, and completely eliminating water. I'm going to start tomorrow! :-D By the way Mike, I have to say, having done this several times in the last couple days, that your method of eating eggs-- letting the whites run through your fingers into the trash-- is vastly superior to any other way of tried, and I'm very glad to not have to wash any dishes! There was some tragicomic irony in eating a raw dish yet having *more* things to clean, due to the use of two bowls and a fork to separate the yolks. Thanks! Chris Quote Link to comment Share on other sites More sharing options...
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