Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 > > www.azurestandard.com sells sweet whey powder, I've bought this, > but don't know what to do with it. I was thinking I could use it > like fresh whey, but it didn't take me very long to figure out > that it's not the same. Is the " fresh " whey, with which you're familiar, sweet or sour whey? What do you normally do with your fresh whey that you can't do with the powdered, and I assume reconstituted, whey? If the problem is merely one of the reconstituted whey not being sour, I wonder if it couldn't be cultured to make it so. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2003 Report Share Posted October 7, 2003 In Nourishing Traditions the mayo recipe and many others calls for whey. I get my whey by buying good quality yogurt (or making it) and straining the yogurt through cheese cloth. The yellow liquid that comes through is whey. I think the whey powder starts out as this, but it says on the package that it's not really meant for reconstituting so I didn't figure it would work the same as the fresh whey. Michele Re: dried sweet whey > > www.azurestandard.com sells sweet whey powder, I've bought this, > but don't know what to do with it. I was thinking I could use it > like fresh whey, but it didn't take me very long to figure out > that it's not the same. Is the " fresh " whey, with which you're familiar, sweet or sour whey? What do you normally do with your fresh whey that you can't do with the powdered, and I assume reconstituted, whey? If the problem is merely one of the reconstituted whey not being sour, I wonder if it couldn't be cultured to make it so. Quote Link to comment Share on other sites More sharing options...
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