Guest guest Posted February 3, 2011 Report Share Posted February 3, 2011 > > Another ingredient that ages wonderfully is Patchouli. I recently received a bottle of 5 year aged Patchouli from Floracopeia and it is absolutely wonderful, very smooth, sweet, and deep. > > I've always wondered how long patchouli had to age before it became " incredible " or how long before it was considered " antique " . I have remnantst in an old bottle (I believe its about four or five years old), and its gotten very spicy in character. > Hi Folks.... Another one is vetiver... -- W. Bourbonais L'Hermite Aromatique A.J.P. (GIA) http://www.facebook.com/Le.Hermite Quote Link to comment Share on other sites More sharing options...
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