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Does Anyone Distill?

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I have an overgrown garden because I don't want any potentially good aromatic

material to go to waste (bay tree, lemon, lime, lemon verbena, tagettes,

rosemary (monsters), white sage, black sage, jasmine, lantana, wormwood,

lavender . . . even vetiver . . . the list goes on. I have this crazy notion

that I can distill this stuff, if only for the hydrosols. Are there others

who've crossed this line? I'm finding myself inexplicably drawn to those

expensive copper alembics. I'd love a few pointers or talked down from the

ledge.

Maggie

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