Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 happy new year, y'all, from the house of contagion (where everyone has a terrible virus!) so, to start the new year off right (and to further inspire myself), i borrowed " eating for life " from the library. i'm enjoying the read, though i must say i am a little confused here. for example, i'm looking at bill's recipe for " mom's chicken enchiladas " with sheer amazement -- corn tortillas? green enchilada sauce? light sour cream? is this all ok? where's the whole wheat? recipes like these make me wonder whether i am interpreting things too strictly. maybe i just need to s t e p a w a y from the book. he even has recipes that are with ::sigh:: regular (non whole wheat) pasta! now, all of this is easily remedied, obviously, but i just wonder -- did i somehow miss something about white flour products, etc? in a word, eek. ~sher Quote Link to comment Share on other sites More sharing options...
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