Re: failed ghee - Margaret

By Guest guest
May 18, 2007 in Health, Medicine and Natural Healing 07

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Posted May 18, 2007

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Posted May 18, 2007

Help! I can't get the butter to clarify. The first time I made it it separated nicely, but the last three timed it's separated into gold oil and curdled white, but the white doesn't sink but remains distributed throughout. I tried straining it through kitchen paper, but this didn't really work.Does anyone have any tips, please?Thanks,Margaret

Hi Margaret,

Tesco do a lovely ghee with absolutely nothing in it except ghee. It's with the gluten free food usually, in a fairly large gold tin.

Much easier than making your own!

Joy

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