Guest guest Posted June 3, 2007 Report Share Posted June 3, 2007 --- Hi Mel, Can't help with choc brownies, but if you go to Pecanbread.com, click on recipes, scroll down to bottom of page and click SCD Kids foods, there is a recipe for " bread " which looks like toas to me. Don't know what it tastes like though! Regards Glynis In Autism-Biomedical-Europe , " mel_thomsett " wrote: > > Hey list gang, > > was browsing about to get some ingredients in - starting to > experiment to make a reasonable alternative to the tonnes of gf/cf > toast little'un currently eats and notice that Dietary Needs Direct > are stocking lots of new SCD items - cashew nut flour, coconut flour, > and some other bits. postage is high but its a very fast delivery. > > Also, does anyone have a good scd recipe to make something in the > region of white toast? > > And also, something delicious that would get mistaken for chocolate > brownies (ha ha, I know!) > > And also, has anyone tried any 'alternative' coatings, like ground > nuts to make breaded fish and chicken? > > Any recommendations on the above appreciated! > > Mel > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2007 Report Share Posted June 3, 2007 Hiya, I attempted to make the following muffin recipe from Pecanbread, but realised I had no paper cases, so I used a 1 lb loaf tin and chucked it in that. I cooked it at a lower temperature than the recipe stated and cooked it for longer. Nic loved it, it sliced nicely, and looked like bread. The next day it even went in the toaster, and he had it with "jam" made from strawberries cooked with honey and a tiny bit of gelatin (I did try freezing a couple of slices of the bread as an experiment, but when defrosted it was soggy - not a problem really cos I think Nic would've scoffed the lot in one sitting) Nut butters are a stage 2 food, but to be honest we got to stage 2 really quickly (been doing scd for about 6 weeks now) I find scd easier than g/c/s/y/rice etc free diet cos all nic was eating was rice or potato based stuff. He eats really well on this diet with meat, fish, veg and fruit, the rest of the family call him the little cave man ... (and they call me Ma Larkin, I like to think it's a) because i look like a slightly older catherine zeta jones, and because i've become a whizz with the home cooked goodies) 1 cup cashew butter2 small bananas 2 eggs1/2 tsp baking soda1 tsp apple cider vinegarBlend cashew butter and banana in food processor until complete blended.Add eggs and blend again.Add 1/2 tsp baking soda, blend again.Add 1 tsp vinegar, blend again.Divide batter into 12 cupcake paper lined muffin tins.Bake at 400 for 10 minutes. Happy baking Jane Yahoo! Mail is the world's favourite email. Don't settle for less, sign up for your free account today. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2007 Report Share Posted June 3, 2007 Thanks, very much, Jane! Darla Hiya, I attempted to make the following muffin recipe from Pecanbread, but realised I had no paper cases, so I used a 1 lb loaf tin and chucked it in that. I cooked it at a lower temperature than the recipe stated and cooked it for longer. Nic loved it, it sliced nicely, and looked like bread. The next day it even went in the toaster, and he had it with "jam" made from strawberries cooked with honey and a tiny bit of gelatin (I did try freezing a couple of slices of the bread as an experiment, but when defrosted it was soggy - not a problem really cos I think Nic would've scoffed the lot in one sitting) Nut butters are a stage 2 food, but to be honest we got to stage 2 really quickly (been doing scd for about 6 weeks now) I find scd easier than g/c/s/y/rice etc free diet cos all nic was eating was rice or potato based stuff. He eats really well on this diet with meat, fish, veg and fruit, the rest of the family call him the little cave man ... (and they call me Ma Larkin, I like to think it's a) because i look like a slightly older catherine zeta jones, and because i've become a whizz with the home cooked goodies) 1 cup cashew butter2 small bananas 2 eggs1/2 tsp baking soda1 tsp apple cider vinegarBlend cashew butter and banana in food processor until complete blended.Add eggs and blend again.Add 1/2 tsp baking soda, blend again.Add 1 tsp vinegar, blend again.Divide batter into 12 cupcake paper lined muffin tins.Bake at 400 for 10 minutes. Happy baking Jane Quote Link to comment Share on other sites More sharing options...
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