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Does E-diets give you the calories and macronutrient (Carbs/Protein/Fat)

ratios of this meal plan?

If you are hungry all the time its possible you aren't getting enough

calories and/or fat and/or fiber.

>

> First, if it matters, I'm 5'2 " and 196 pounds. I signed up with ediets

> and they help me create my meal plan. They have tons of plans but obviously

> I am using the Eating for Life one. To make it easier on myself this first

> week I am eating the same thing every day, only changing up my nightly

> dinner meal. I'm hungry, which is OK because I always know I only have to

> make it a couple more hours and I can eat again. But, if I could be eating

> more/better/doing something differently I would certainly like to know about

> it! So here's what I had yesterday:

>

> Breakfast:

> English muffin with chicken salad

>

> Midmeal #1:

> Carrot Cake Muffin

>

> Lunch:

> Bean and Cheese Tostada

>

> Midmeal #2:

> Apple and string cheese

>

> Dinner:

> 1 serving Gorton's Caesar Parmesan Fish Fillet (100 calories)

> 4 oz. vegetarian baked beans

> 3 tomato slices

> 1 tsp. balsamic vinegar

> 3/4 cup nonfat, skim milk

> 1/2 cup sliced fresh strawberries

>

> Dessert:

> Carrot Cake Muffin

>

> Thanks for any input!

>

> ~Tracey

>

>

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Where are your veggies? They will definitely fill you up better than

some of the calorie dense foods you're eating.

You can fix yourself an absolutely humongous stir-fry made with chicken,

broccoli, snap-peas, bean sprouts, mushrooms, etc. with a minimum of oil

oil and some kind of stir-fry sauce.

Or a huuuge bowl of shredded spinach and chicken with one of those

wonderful Wishbone Spritzer dressings.

I'd say the worst food choice you've got there is the carrot cake

muffin, and you're having it not just once, but twice a day! If you've

got to have something sweet, cottage cheese with fruit mixed in is a

much better choice; you could transfer the strawberries from dinner into

that.

Naomi

******

Tracey White wrote:

>

> First, if it matters, I'm 5'2 " and 196 pounds. I signed up with ediets

> and they help me create my meal plan. They have tons of plans but

> obviously I am using the Eating for Life one. To make it easier on

> myself this first week I am eating the same thing every day, only

> changing up my nightly dinner meal. I'm hungry, which is OK because I

> always know I only have to make it a couple more hours and I can eat

> again. But, if I could be eating more/better/doing something

> differently I would certainly like to know about it! So here's what I

> had yesterday:

>

> Breakfast:

> English muffin with chicken salad

>

> Midmeal #1:

> Carrot Cake Muffin

>

> Lunch:

> Bean and Cheese Tostada

>

> Midmeal #2:

> Apple and string cheese

>

> Dinner:

> 1 serving Gorton's Caesar Parmesan Fish Fillet (100 calories)

> 4 oz. vegetarian baked beans

> 3 tomato slices

> 1 tsp. balsamic vinegar

> 3/4 cup nonfat, skim milk

> 1/2 cup sliced fresh strawberries

>

> Dessert:

> Carrot Cake Muffin

>

> Thanks for any input!

>

> ~Tracey

>

>

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> Does E-diets give you the calories and macronutrient (Carbs/Protein/Fat)

> ratios of this meal plan?

>

> If you are hungry all the time its possible you aren't getting enough

> calories and/or fat and/or fiber.

I input the food into SparkPeople yesterday and this is what it told me for

the totals:

calories 1327

carbs 163

fat 31

protein 102

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At first glance, it strikes me as a classic " swell up " menu with all of the

processed carbs, but one that's probably way too low on calories for you at

your size and activity level. If you can lose a pound or two a week eating

1800 calories per day, there's absolutely no benefit to eating 1300 instead.

You want to eat the most that you can while still losing, and then if you

stop losing, you still have plenty of room to make adjustments and drop

things a little lower.

Here's the Lean Out or Swell Up example:

http://www.skwigg.com/id55.html

So, to change things up, add more fruits and vegetables and simple whole

food protein/carb combos. It doesn't always have to be a recipe. A meal can

be eggs and fruit, or chicken and sweet potato, or turkey slices and grapes.

To help fill out your meals, try to make your protein portions larger. Shoot

for more like 120-150g of protein per day. And have more vegetables. As long

as they're not starchy (potatoes, corn, squash) vegetables are unlimited on

BFL. You can have them as veggies and dip, salads, soups, steamed side

dishes.

I can't remember if you can specifically change your calories and portions

sizes yourself from the eDiets user interface, but I know if you call the

customer service number and talk to a nutritionist they'll adjust it for

you. I know because I once called and had them raise me from 1500 to 2800 a

day. They probably thought I was bug nuts but they did it. :-) Then you just

have to be careful when you're fiddling around with your goals and creating

new meal plans because if the software makes automatic adjustments, it will

drop you back to the standard cricket-sized portions again.

>

> First, if it matters, I'm 5'2 " and 196 pounds. I signed up with ediets

> and they help me create my meal plan. They have tons of plans but obviously

> I am using the Eating for Life one. To make it easier on myself this first

> week I am eating the same thing every day, only changing up my nightly

> dinner meal. I'm hungry, which is OK because I always know I only have to

> make it a couple more hours and I can eat again. But, if I could be eating

> more/better/doing something differently I would certainly like to know about

> it! So here's what I had yesterday:

>

> Breakfast:

> English muffin with chicken salad

>

> Midmeal #1:

> Carrot Cake Muffin

>

> Lunch:

> Bean and Cheese Tostada

>

> Midmeal #2:

> Apple and string cheese

>

> Dinner:

> 1 serving Gorton's Caesar Parmesan Fish Fillet (100 calories)

> 4 oz. vegetarian baked beans

> 3 tomato slices

> 1 tsp. balsamic vinegar

> 3/4 cup nonfat, skim milk

> 1/2 cup sliced fresh strawberries

>

> Dessert:

> Carrot Cake Muffin

>

> Thanks for any input!

>

> ~Tracey

>

>

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I would add some more protein and green vegetables.

_____

From: bodyforlifewomensclub2

[mailto:bodyforlifewomensclub2 ] On Behalf Of Tracey White

Sent: Tuesday, January 09, 2007 7:03 PM

To: bodyforlifewomensclub2

Subject: Re: Critique my eats?

> Does E-diets give you the calories and macronutrient (Carbs/Protein/Fat)

> ratios of this meal plan?

>

> If you are hungry all the time its possible you aren't getting enough

> calories and/or fat and/or fiber.

I input the food into SparkPeople yesterday and this is what it told me for

the totals:

calories 1327

carbs 163

fat 31

protein 102

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Share on other sites

Thanks, that all sounds like good advice. It's partially my fault for

choosing the meals with the processed carbs in them so I'll work on making

better choices next time I plan/shop. I checked and they have me at a

1200-1300 calorie level, what do you think I should up it to?

~Tracey

Re: Critique my eats?

> At first glance, it strikes me as a classic " swell up " menu with all of

> the

> processed carbs, but one that's probably way too low on calories for you

> at

> your size and activity level. If you can lose a pound or two a week eating

> 1800 calories per day, there's absolutely no benefit to eating 1300

> instead.

> You want to eat the most that you can while still losing, and then if you

> stop losing, you still have plenty of room to make adjustments and drop

> things a little lower.

>

> Here's the Lean Out or Swell Up example:

> http://www.skwigg.com/id55.html

>

> So, to change things up, add more fruits and vegetables and simple whole

> food protein/carb combos. It doesn't always have to be a recipe. A meal

> can

> be eggs and fruit, or chicken and sweet potato, or turkey slices and

> grapes.

> To help fill out your meals, try to make your protein portions larger.

> Shoot

> for more like 120-150g of protein per day. And have more vegetables. As

> long

> as they're not starchy (potatoes, corn, squash) vegetables are unlimited

> on

> BFL. You can have them as veggies and dip, salads, soups, steamed side

> dishes.

>

> I can't remember if you can specifically change your calories and portions

> sizes yourself from the eDiets user interface, but I know if you call the

> customer service number and talk to a nutritionist they'll adjust it for

> you. I know because I once called and had them raise me from 1500 to 2800

> a

> day. They probably thought I was bug nuts but they did it. :-) Then you

> just

> have to be careful when you're fiddling around with your goals and

> creating

> new meal plans because if the software makes automatic adjustments, it

> will

> drop you back to the standard cricket-sized portions again.

>

>

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Share on other sites

I would think 1500-1600 would probably be a little more appropriate. The

kicker is that nobody can tell you the exact magic number. You kind of have

to eat it for awhile and see what happens. If you eat 1600 calories a day

and you're still starving, you might need to go up even more. Or if you eat

1600 calories a day and you're stuffed and your weight loss stalls, you

might need to drop it down a little or reevaluate your food choices.

The secret is to focus on good clean food and consistent results rather than

trying to micro-manage numbers. If you're eating healthy, and you like your

food, you feel good, and it's working, it doesn't really matter what the

math says.

>

> Thanks, that all sounds like good advice. It's partially my fault for

> choosing the meals with the processed carbs in them so I'll work on making

> better choices next time I plan/shop. I checked and they have me at a

> 1200-1300 calorie level, what do you think I should up it to?

>

> ~Tracey

>

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