Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 You can get the nutrition info for the recipes here: http://www.eatingforlife.com/signon.asp?dest=/recipes/nutrition.asp & code=ns You just have to enter your info and the password (which is just a recipe from a certain page in the book) On 1/3/07, jgrrl2 <no_reply > wrote: > > Just commenting in general - no response to anyone in particular on > this thread .. I have always thought that the BFL book contains the > guidelines for learning how to eat right(and doing your first 12 week > challenge or more when in weightloss mode)and when you are at or > around your goal then the EFL book was to broaden your eating range to > incorporate BFL as a way of life (WOL)- so not just another 12 > week 'diet' like other diets out there. So RFL to me is like an > extention of recipes to show you that yes you can eat well but trim > down the excess at the same time. Eating healthy doesnt mean some rye > crisps and tuna for the rest of your life! Those that choose to use > some of the EFL recipes when just starting out need to be really keen > on their portion sizes or they may find it might slow down their > progress. Its too bad Bill didnt consider putting in the calories/WW > points, or the like so that it would draw other people to using it. It > wouldve been a much bigger seller IMHO if he had. > > joni > > > > Quote Link to comment Share on other sites More sharing options...
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