Guest guest Posted January 19, 2007 Report Share Posted January 19, 2007 Do you grind the oatmeal into a powder before mixing, or add dry directly from the box? Also, a previous member stated that she substituted 1/4 cup splenda, 1 tsp of vanilla and 1 banana in place of the cocoa if that helps. > > Anyone ever substituted anything for the sugar-free hot cocoa? I have cocoa > powder.thoughts? I really want a " cookie " ! > > > > Fool Yourself Cookies Recipe: > 1/2 banana, mashed > 1 TBSP Peanut Butter > 1/3 cup Oatmeal > 1 pkg. Swiss Miss No Sugar Added Hot Cocoa > 1/4 tsp. Baking Powder (NOT soda) > 1/2 scoop protein powder > Mix all ingredients thoroughly and drop by spoonfuls onto baking sheet. Bake > at 300 degrees for 10 minutes. > Makes 6 cookies, which equals one MEAL (one serving carb/one serving > protein). > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2007 Report Share Posted January 19, 2007 I don't grind the oatmeal. Best Regards, beth Re: fool yourself cookies Do you grind the oatmeal into a powder before mixing, or add dry directly from the box? Also, a previous member stated that she substituted 1/4 cup splenda, 1 tsp of vanilla and 1 banana in place of the cocoa if that helps. > > Anyone ever substituted anything for the sugar-free hot cocoa? I have cocoa > powder.thoughts? I really want a " cookie " ! > > > > Fool Yourself Cookies Recipe: > 1/2 banana, mashed > 1 TBSP Peanut Butter > 1/3 cup Oatmeal > 1 pkg. Swiss Miss No Sugar Added Hot Cocoa > 1/4 tsp. Baking Powder (NOT soda) > 1/2 scoop protein powder > Mix all ingredients thoroughly and drop by spoonfuls onto baking sheet. Bake > at 300 degrees for 10 minutes. > Makes 6 cookies, which equals one MEAL (one serving carb/one serving > protein). > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2007 Report Share Posted January 23, 2007 If they're dry I would think you could add a little unsweetened apple sauce or like a quarter of a banana. I've not done this, just things I could think of that might help. Stefanie > > I finally got around to making these tonight. Now, they aren't Nestle > Toll House, but they aren't bad at all! And for a meal - 6 cookies is a > nice change of pace! LOL > > Mine were a little dry - any tips for that? I thought about adding a > little sugar-free DaVinci syrup to the mix, as it doesn't call for any > liquid. What do you think, those who have made these before? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2007 Report Share Posted January 25, 2007 Eeek! Jadey, I am happy that you have bananas again, those are such a staple food for me and my DH! We both eat one practically every day and have done this for years! They are one of those fruits I never get tired of. ~Meg > > >I usually have plenty of frozen bananas on hand for use in protein > > shakes. I > > >peel them, break them in half, and throw the halves in a freezer bag. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2007 Report Share Posted January 26, 2007 Ok, thanks. > > > > Anyone ever substituted anything for the sugar-free hot cocoa? I > have cocoa > > powder.thoughts? I really want a " cookie " ! > > > > > > > > Fool Yourself Cookies Recipe: > > 1/2 banana, mashed > > 1 TBSP Peanut Butter > > 1/3 cup Oatmeal > > 1 pkg. Swiss Miss No Sugar Added Hot Cocoa > > 1/4 tsp. Baking Powder (NOT soda) > > 1/2 scoop protein powder > > Mix all ingredients thoroughly and drop by spoonfuls onto baking > sheet. Bake > > at 300 degrees for 10 minutes. > > Makes 6 cookies, which equals one MEAL (one serving carb/one > serving > > protein). > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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