Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 Holy smokes, I've never seen so many strains together in one place. Re: Dom's Kefir in-site _ Hi Sally's kefir link above is full of really useful info. It's got a long list of strains used in kefir which I'd not seen before. It's about half way down on the web page -I'll paste it below. I was interested to see the strep salivarius/therm isn't common in kefir. We're avoiding strep therm in probios and actually we've just withdrawn Metabolics L.Salivarius and Combocillus because Eddie was reacting to one or both. Best wishes,SandyLACTOBACILLILactobacillus acidophilusLb. brevisLb. caseiLb. casei subsp. rhamnosusLb. casei subsp. pseudoplantarumLb. paracasei subsp. paracaseiLb. cellobiosusLb. delbrueckii subsp. bulgaricusLb. delbrueckii subsp. lactisLb. fructivoransLb. helveticus subsp. lactisLb. hilgardiiLb. kefiriLb. kefiranofaciens subsp. kefirgranum subsp. nov*Lb. kefirgranum sp. nov**Lb. parakefir sp. nov**Lb. lactisLb. plantarumSTREPTOCOCCI/LACTOCOCCILactococci lactis subsp. lactisLc. lactis var. diacetylactisLc. lactis subsp. cremorisStreptococc lactisSt. salivarius subsp. thermophilus [rarely found in kefir or kefir grains]Enterococcus duransLeuconostoc cremorisLeuc. mesenteroidesYEASTSCandida kefir [can utilize lactose] C. pseudotropicalis [can utilize lactose] C. rancensC. tenuisDebaryomyces hansenii*** [can utilize lactose]Kluyveromyces lactis [can utilize lactose] K. marxianus var. marxianus [can utilize lactose]K. bulgaricusK. fragilis / marxianusSaccharomyces subsp. torulopsis holmiiSacc. carlsbergensisSacc. unisporusZygosaccharomyces rouxii***ACETOBACTERAcetobacter acetiA. rasens Quote Link to comment Share on other sites More sharing options...
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