Guest guest Posted August 19, 2010 Report Share Posted August 19, 2010 I would second that request. Angie Peck Angel Farm Samsula, Florida Home to 13 Chickens, 8 goats (Nubians, mini-Nubians, and Boer), 2 Steer, and 2 Pigs www.angelfarm.webs.com To: RawDairy Sent: Thu, August 19, 2010 10:53:19 AMSubject: Beginner's Cheese I would like to make my first batch of cheese with raw milk....cow or goat. What would you suggest would be a good beginner's cheese that melts for pizza or pasta? Thanks! Darlene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2010 Report Share Posted August 19, 2010 I just finished making the farmer's cheese from the following: http://www.moonwiseherbs.com/cheesepage.htm As well as the Cow Chevre & Queso Fresco from the following: http://gnowfglins.com/2010/01/06/four-easy-raw-cheese-recipes/ They all turned out great. I also keep & use the weigh leftover from the raw cheese making process for all kinds of things. Kari Quote Link to comment Share on other sites More sharing options...
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