Guest guest Posted February 7, 2011 Report Share Posted February 7, 2011 Hi, I'm going to be making a continuous brew at a studio space with a class. We don't have access to a stove. They have arrowhead water there. Does anyone know if I need to worry about boiling the water to get rid of chlorine if I'm using arrowhead? I know it's not the best quality water out there, but I'm hoping we can make due with it. Thanks in advance, Holly Quote Link to comment Share on other sites More sharing options...
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