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Magic mother of vinegar!

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Wow, I just found a MOV in a bottle of balsamic vinegar... can I use this as a

starter to make vinegar out of any appropriate alcoholic liquid, or is it only

useful for making balsamic-like stuff? Since it's a mix for making ascetic acid

I assume it would make vinegar out of any fermented fruit juice or similar, but

just wanted to make sure.

thanks!

-Todd

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