ah, back to KT the way I like it!

[Guest guest]

Hello All,

Just a note to report back that I have successfully managed to get my overly

tart and acidic KT back to mildness with a lovely fizz. I changed to white tea

and more sugar. I think my mistake was making the sugar tea solution too strong

on the tea part. I now dilute the sugar tea solution with water. My continuous

brew is coming out perfectly! I will now be able to use the green and a black

tea without the finished product getting overly acidic so quickly, I believe.

I keep my SCOBY hotel on a shelf mid-way up in my pantry. I'll move it to the

fridge when we go down to the Lower 48 for a month.

Thanks for all the suggestions!

Donna in Alaska