Guest guest Posted January 8, 2012 Report Share Posted January 8, 2012 Since moving to Taos New Mexico, I don't get fizz on my second ferment. I know it is not recommended but I do it and have not had an explosion yet. Those of you who do the second ferment could share if their kombucha has ever suffered from altitude sickness. Will I ever have the effervescence I love again? Thanks, melissa Quote Link to comment Share on other sites More sharing options...
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