Guest guest Posted December 29, 2011 Report Share Posted December 29, 2011 I add a few chia seeds in the second fermentation. I use 1 TBL per 16 oz bottle with GREAT results. > > GT's Kombucha is making their synergy drink with chia seeds now, it's interesting. > The first time I had chia seeds in a drink was in Nicaragua... so exotic! > > To make it at home I would soak the chia seeds in kombucha after the kombucha was fermented. > > - Tamara > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.