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Sugar and Caffeine Issues?

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Hello Everybody,

I KNOW that this question was addressed before here but I don't know the

answer so I am asking it again...

I believe in KT but some do not because of the occurrence of lots of

sugar and caffeine. For those health minded people who are sensitive to

both of these how can I tell them that KT is GOOD for their body?

Does the SCOBY " eat " the sugar and what happens to the caffeine?

Also can KT be made with herbal teas?

Thank you so much!

Sincerely,

Jane Humes

http://www.raw-food-diet-magazine.com/kombucha-recipe.html

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