Guest guest Posted April 16, 2011 Report Share Posted April 16, 2011 with all due respect Margret, 1. why is kombucha kamp's web links being mentioned again here in this forum as it is a commercial site that is for profit after the moderator has specifically addressed this? i have yet to hear back from the person running this site on brewing methods that were posed to them as well. " no call- no show " 2. glucose and dextrose are not the same thing, period. it really disturbs me to know misleading info is being promoted on a commercial web site and that this same site is being used as a reference too? 3. there are misspelled words on this precise page in this link also: Aspartame is written otherwise... 4. categorically, there so many things to raise issue with written on this page....sugar is ubiquitously being used~ in terms of its precise literal and scientific meanings that can confuse anyone that is not self-researched in these areas of chemistry, microbiology, etc. it takes intellectual advantage of many 5. when we just say sugar, in the sense of feeding a scoby- we are not really indicating what we are using as if we were explaining it to a child or adult for the first time. it is carbohydrates that parents all sugars in composition{fiber, starch, sugars} as there is no isolated anything in nature|...relations exist that are not even being mentioned let alone examined with critical thinking, experimentation & applied awareness. granulated isolate sugars{of any molecular form} are drugs by the definitions of those that synthesized them in the laboratories originally. there is no debate on this, why any denial? 6. THE VERY FACT THAT IT IS EVEN AN " ISSUE " INDICATES THAT SOMETHING JUST IS NOT RIGHT~ WITH IT ON AN INTUITION LEVEL AND IMMEDIATELY CALLS IT INTO QUESTION|IN MORE SCRUTINY IF IT WAS SO NATURAL, USEFUL, SELF-EVIDENT, ... THEN WE WOULD NOT NEED TO CONTEMPLATE! 7. why was this at the end of the note? [creation.com " As a former fetus I am opposed to abortion. " ] as if we do not have enough controversial exchange, why are ideological references being dropped?? keeping on kombucha seems to be a challenge it and of itself, pro/anti lifestyle choices is too much- personal research clarifies answers, i am just being honest and real too hate me, condemn me if you see fit please just include some evidences revolutionary brewing, ~Rezz ________________________________ To: original_kombucha Sent: Sat, April 16, 2011 4:00:37 AM Subject: Re: raisin the sweetness? Really recommend the below read - enlightened me on several sugar aspects. Ever since the posts about using raisins = fructose as food for the Kombucha culture I have been mulling the sugar question around in my mind. http://www.kombuchakamp.com/2011/02/sugar-and-kombucha-faq-top-10.html I've come to the conclusion that sucrose would be the best option for Kombucha brewing. The culture itself does the work of splitting the sucrose into fructose and dextrose (glucose). Also, the suggestion about lessening the sugar a little to stimulate the brew is excellent. Just to keep it on the straight and narrow, eh! ;-) Margret:-) on a sunny English morning -- +------------------ Minstrel@... --------------------+ http://www.therpc.f9.co.uk/family/scobygrow/home.html http://bavarianminstrel.wordpress.com http://www.hebrew4christians.com/index.html creation.com " As a former fetus I am opposed to abortion. " Quote Link to comment Share on other sites More sharing options...
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