Guest guest Posted June 28, 2011 Report Share Posted June 28, 2011 Jaxi, I take LDN, also. I started around March. I am glad to hear you no longer need to take probiotics supplements. You mentioned IBS, I don't know if that was a typo or you meant IBD (which is UC and Crohn's). I am curious if you meant it worked for IBS, too, as my son has IBS. jan > > I also have UC. With kefir, KT, fermented veggies and low dose natrexone I > have not needed to use any probiotics for ages - and KT is the only one of > the three I for sure get daily. But I think if you have something in the > IBS spectrum you should take a serious look at LDN (low dose naltrexone). > Been an absolute life saver for me - and job saver as now I am in remission > and working full time again. For awhile I was on FLMA and missing tons of > work. > > Jaxi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2011 Report Share Posted July 1, 2011 Yes, putting it in the fridge is like a 2ndary ferment. > > Is that after you pour it off? Like a secondary ferment with kombucha? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2011 Report Share Posted July 1, 2011 I do and a lot of the youtube videos show they are capping theirs. jan > > One question on the below video: do many people put a cap on the bottle when > they make kefir as she does in the video? Quote Link to comment Share on other sites More sharing options...
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