Re: Re: container for preparation

[Guest guest]

In message <CAFb8heevNiFu6cHNCBkO7Fb4dQVKN-E_o_b+HbxOsf3c-FmcKg@...>

you wrote:

> I have always brewed mine in stainless steel, and steeped it in there as

> well. Dissolve the sugar in there, then I cool the tea and dilute it with

> water in a gallon glass container prior to adding the SCOBY and starter as

> the last steps. It is my understanding that the metal simply cannot come

> into contact with either the scoby or a completed brew.

Yes, , that's my understanding as well! :-)

--

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http://bavarianminstrel.wordpress.com

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'I am the bread of life. He comes to me will never go hungry'.......Jesus

[Guest guest]

In message <CAFb8heevNiFu6cHNCBkO7Fb4dQVKN-E_o_b+HbxOsf3c-FmcKg@...>

you wrote:

> I have always brewed mine in stainless steel, and steeped it in there as

> well. Dissolve the sugar in there, then I cool the tea and dilute it with

> water in a gallon glass container prior to adding the SCOBY and starter as

> the last steps. It is my understanding that the metal simply cannot come

> into contact with either the scoby or a completed brew.

Yes, , that's my understanding as well! :-)

--

+------------------ Minstrel@... --------------------+

http://www.therpc.f9.co.uk/family/scobygrow/home.html

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

'I am the bread of life. He comes to me will never go hungry'.......Jesus

[Guest guest]

In message <CAFb8heevNiFu6cHNCBkO7Fb4dQVKN-E_o_b+HbxOsf3c-FmcKg@...>

you wrote:

> I have always brewed mine in stainless steel, and steeped it in there as

> well. Dissolve the sugar in there, then I cool the tea and dilute it with

> water in a gallon glass container prior to adding the SCOBY and starter as

> the last steps. It is my understanding that the metal simply cannot come

> into contact with either the scoby or a completed brew.

Yes, , that's my understanding as well! :-)

--

+------------------ Minstrel@... --------------------+

http://www.therpc.f9.co.uk/family/scobygrow/home.html

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

'I am the bread of life. He comes to me will never go hungry'.......Jesus

[Guest guest]

Hi

I would think that Stainless teel can be used for brewing kombucha. The problem

is that All stainless steel are not created equal... The better stainless steel

is non-reactive and would not react with the KT compounds. I know that one

commercial KT is brewed in stainless steel. IIRC GT's Dave Kombucha is brewed in

big Stainless Steel containers. I am certain these have been tested or are food

or laboratory grade.

If one cannot ascertain the quality of one's stainless steel it is best to keep

brewing in glass, then again even some glasses have lead in them so...

I would not make it a rule NOT to brew in stainless steel or other non-reactive 

alloys or metals(Gold, Platinum  

> I have always brewed mine in stainless steel, and steeped it in there as

> well. Dissolve the sugar in there, then I cool the tea and dilute it with

> water in a gallon glass container prior to adding the SCOBY and starter as

> the last steps. It is my understanding that the metal simply cannot come

> into contact with either the scoby or a completed brew.

Yes, , that's my understanding as well! :-)

[Guest guest]

Hi

I would think that Stainless teel can be used for brewing kombucha. The problem

is that All stainless steel are not created equal... The better stainless steel

is non-reactive and would not react with the KT compounds. I know that one

commercial KT is brewed in stainless steel. IIRC GT's Dave Kombucha is brewed in

big Stainless Steel containers. I am certain these have been tested or are food

or laboratory grade.

If one cannot ascertain the quality of one's stainless steel it is best to keep

brewing in glass, then again even some glasses have lead in them so...

I would not make it a rule NOT to brew in stainless steel or other non-reactive 

alloys or metals(Gold, Platinum  

> I have always brewed mine in stainless steel, and steeped it in there as

> well. Dissolve the sugar in there, then I cool the tea and dilute it with

> water in a gallon glass container prior to adding the SCOBY and starter as

> the last steps. It is my understanding that the metal simply cannot come

> into contact with either the scoby or a completed brew.

Yes, , that's my understanding as well! :-)