Guest guest Posted March 28, 2011 Report Share Posted March 28, 2011 If anyone can please tell me if I might have messed up my KT by adding not very acidic starter to my new and old brew.I did add a bit of vinegar to both brews out of fear I might develop mold.I'm still unclear on if it is all right to take starter out of the same brew and add to fresh brews. I do the CB *continuous brew* But, I am trying a smaller batch brew to see if it ferments any quicker than 2 months.Any help, or suggestions and advice would be great.Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2011 Report Share Posted March 28, 2011 Hi , I almost always take KT out of the brew that just finished to add as starter to the next batch. Always works fine for me. When you CB gets to sour too drink just use the remaining KT as starter for your next batch. I take some out using the spigot to pour on top of the forming SCOBY too. Two months is a very long time to wait for a batch of Kombucha to finish. Mine usually take 7 days and in the winter our house is not very warm especially at night. Still done in 7 days though.... Peace, Love and Harmony, Bev > > If anyone can please tell me if I might have messed up my KT by adding not very acidic starter to my new and old brew.I did add a bit of vinegar to both brews out of fear I might develop mold.I'm still unclear on if it is all right to take starter out of the same brew and add to fresh brews. I do the CB *continuous brew* But, I am trying a smaller batch brew to see if it ferments any quicker than 2 months.Any help, or suggestions and advice would be great.Thanks, > > > > > Quote Link to comment Share on other sites More sharing options...
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