Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 Do any of you used the Yogotherm Yogurt Maker to make yogurt? Do you like how it works? If you use another method, can you give me pointers (I've never made yogurt). I am looking to make a thick, creamy, sweeter yogurt and am planning on purchasing a starter that said it does just that and has these ingredients: CULTURE INCLUDES: Lactobacillus acidophilus, Bifidobacterium species, Steptococcus thermophilus, Lactobacillus delbrueckii subsp, non-fat dry milk, lactose, malto dextrin and autolyzed yeast Thanks, Kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 You really don't need a special machine to make yogurt. I make mine in a picnic cooler. When the weather is cold I put warm to boiling water in before I put the jars of yogurt in. It stays nice and warm and the yogurt is just fine. As far as starter goes I buy yogurt that contains active culture and use it, not a big deal. Once my first yogurt is made I make the next batches from my own yogurt. hope that helps, Belinda > > Do any of you used the Yogotherm Yogurt Maker to make yogurt? Do you like how it works? If you use another method, can you give me pointers (I've never made yogurt). I am looking to make a thick, creamy, sweeter yogurt and am planning on purchasing a starter that said it does just that and has these ingredients: > CULTURE INCLUDES: Lactobacillus acidophilus, Bifidobacterium species, Steptococcus thermophilus, Lactobacillus delbrueckii subsp, non-fat dry milk, lactose, malto dextrin and autolyzed yeast > > Thanks, > Kim > Quote Link to comment Share on other sites More sharing options...
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