Guest guest Posted January 4, 2005 Report Share Posted January 4, 2005 I have been asked to formulate a " wine soap " for a local winery. Do I replace some or all of the water with wine or would it be better to get some of the pulp and infuse that in the water. Or am I totally off base on this. I would appreciate any suggestions you may have. Happy New Year to all!! Kathy Haynes-Ellis Preserving Thyme Herbals Crafter of Fine Soaps & Bath & Body Products Quote Link to comment Share on other sites More sharing options...
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