What do ya do with the extra milk?????

[Guest guest]

Good ideas!

I know it's not USDA approved, but I will be canning milk this fall to have for kids and will freeze for house use.

You're welcome to also join my food group if you'd like recipes for all those ideas!

~*~ Shar ~*~http://tech.groups.yahoo.com/group/ManagingCaprineBucksandWethershttp://groups.yahoo.com/group/GoatMilkCheeseMeat/ Can love help you live longer? Find out now.

[Guest guest]

We do lots of things with the extra:

Raise bottle goats, pigs, calves, lamb

Feed the cats and dogs

Fatten the hogs

Soak grain for chickens

Fill the freezer with butter for the winter baking

Ours does end up feeding critters and if you don't have critters you could do

what one of our neighbors does, take baths! They can't get rid of their milk,

not even at $4 a gallon but they have the best looking skin!

Hope this helps.

Belinda

>

> Hi,

>

> I mainly lurk and get behind in e-mails and such but I do enjoy reading all

the info on here.

>

> I have a major question--what do you do with all the extra milk? I am

freezing some of it for use with the babies this winter/spring but what about

for home use? I am making cheese up the wazoo but the kids only eat so much of

it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls

for that type of milk. I raise goats and will be adding milking sheep this year

as well. And next year a Jersey cow. So I really need to find something to do

with all this milk!

>

> Any suggestions would be helpful!

>

> Thanks,

>

>

>

[Guest guest]

We do lots of things with the extra:

Raise bottle goats, pigs, calves, lamb

Feed the cats and dogs

Fatten the hogs

Soak grain for chickens

Fill the freezer with butter for the winter baking

Ours does end up feeding critters and if you don't have critters you could do

what one of our neighbors does, take baths! They can't get rid of their milk,

not even at $4 a gallon but they have the best looking skin!

Hope this helps.

Belinda

>

> Hi,

>

> I mainly lurk and get behind in e-mails and such but I do enjoy reading all

the info on here.

>

> I have a major question--what do you do with all the extra milk? I am

freezing some of it for use with the babies this winter/spring but what about

for home use? I am making cheese up the wazoo but the kids only eat so much of

it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls

for that type of milk. I raise goats and will be adding milking sheep this year

as well. And next year a Jersey cow. So I really need to find something to do

with all this milk!

>

> Any suggestions would be helpful!

>

> Thanks,

>

>

>

[Guest guest]

We do lots of things with the extra:

Raise bottle goats, pigs, calves, lamb

Feed the cats and dogs

Fatten the hogs

Soak grain for chickens

Fill the freezer with butter for the winter baking

Ours does end up feeding critters and if you don't have critters you could do

what one of our neighbors does, take baths! They can't get rid of their milk,

not even at $4 a gallon but they have the best looking skin!

Hope this helps.

Belinda

>

> Hi,

>

> I mainly lurk and get behind in e-mails and such but I do enjoy reading all

the info on here.

>

> I have a major question--what do you do with all the extra milk? I am

freezing some of it for use with the babies this winter/spring but what about

for home use? I am making cheese up the wazoo but the kids only eat so much of

it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls

for that type of milk. I raise goats and will be adding milking sheep this year

as well. And next year a Jersey cow. So I really need to find something to do

with all this milk!

>

> Any suggestions would be helpful!

>

> Thanks,

>

>

>

[Guest guest]

also:pudding (we love tapioca)soapcheese (for us and others)yogurt (fresh yogurt, yum!!!)fudge and other bakingsoups (cream of broccoli is a favorite here)you can always freeze to save for later times when your supply is less.

Diane Kvery THANKFUL homeschool Mom to 9 blessings inChristmas, FLhttp://hocfarms.com

 

We do lots of things with the extra:

Raise bottle goats, pigs, calves, lamb

Feed the cats and dogs

Fatten the hogs

Soak grain for chickens

Fill the freezer with butter for the winter baking

Ours does end up feeding critters and if you don't have critters you could do what one of our neighbors does, take baths! They can't get rid of their milk, not even at $4 a gallon but they have the best looking skin!

Hope this helps.

Belinda

>

> Hi,

>

> I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here.

>

> I have a major question--what do you do with all the extra milk? I am freezing some of it for use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!

>

> Any suggestions would be helpful!

>

> Thanks,

>

>

>

[Guest guest]

also:pudding (we love tapioca)soapcheese (for us and others)yogurt (fresh yogurt, yum!!!)fudge and other bakingsoups (cream of broccoli is a favorite here)you can always freeze to save for later times when your supply is less.

Diane Kvery THANKFUL homeschool Mom to 9 blessings inChristmas, FLhttp://hocfarms.com

 

We do lots of things with the extra:

Raise bottle goats, pigs, calves, lamb

Feed the cats and dogs

Fatten the hogs

Soak grain for chickens

Fill the freezer with butter for the winter baking

Ours does end up feeding critters and if you don't have critters you could do what one of our neighbors does, take baths! They can't get rid of their milk, not even at $4 a gallon but they have the best looking skin!

Hope this helps.

Belinda

>

> Hi,

>

> I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here.

>

> I have a major question--what do you do with all the extra milk? I am freezing some of it for use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!

>

> Any suggestions would be helpful!

>

> Thanks,

>

>

>

[Guest guest]

to add to belindas list,

freeze the cheese for winter use

buy a steer beef calf from someone and fatten him out. Fill your freezer with the meat.

make pudding, ice cream, crème brulee, custard, cream cheese, cottage cheese

I have a wonderful pumpkin pie recipe that uses 2 cups whole milk - no evaporated milk in it. It is delish!

Ro

What do ya do with the extra milk?????

Hi,

I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here.

I have a major question--what do you do with all the extra milk? I am freezing some of it for use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!

Any suggestions would be helpful!

Thanks,

No virus found in this incoming message.Checked by AVG - www.avg.com Version: 8.5.387 / Virus Database: 270.13.19/2244 - Release Date: 07/17/09 18:00:00

[Guest guest]

to add to belindas list,

freeze the cheese for winter use

buy a steer beef calf from someone and fatten him out. Fill your freezer with the meat.

make pudding, ice cream, crème brulee, custard, cream cheese, cottage cheese

I have a wonderful pumpkin pie recipe that uses 2 cups whole milk - no evaporated milk in it. It is delish!

Ro

What do ya do with the extra milk?????

Hi,

I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here.

I have a major question--what do you do with all the extra milk? I am freezing some of it for use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!

Any suggestions would be helpful!

Thanks,

No virus found in this incoming message.Checked by AVG - www.avg.com Version: 8.5.387 / Virus Database: 270.13.19/2244 - Release Date: 07/17/09 18:00:00

[Guest guest]

to add to belindas list,

freeze the cheese for winter use

buy a steer beef calf from someone and fatten him out. Fill your freezer with the meat.

make pudding, ice cream, crème brulee, custard, cream cheese, cottage cheese

I have a wonderful pumpkin pie recipe that uses 2 cups whole milk - no evaporated milk in it. It is delish!

Ro

What do ya do with the extra milk?????

Hi,

I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here.

I have a major question--what do you do with all the extra milk? I am freezing some of it for use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!

Any suggestions would be helpful!

Thanks,

No virus found in this incoming message.Checked by AVG - www.avg.com Version: 8.5.387 / Virus Database: 270.13.19/2244 - Release Date: 07/17/09 18:00:00

[Guest guest]

..... I have a wonderful pumpkin pie recipe that uses 2 cups whole milk - no evaporated milk in it. It is delish!Ro.,Would love if you would share your pie recipe... pumpkin is a family favorite, but we tend not to make it much because we don't use canned milk.Thanks! JAB

[Guest guest]

..... I have a wonderful pumpkin pie recipe that uses 2 cups whole milk - no evaporated milk in it. It is delish!Ro.,Would love if you would share your pie recipe... pumpkin is a family favorite, but we tend not to make it much because we don't use canned milk.Thanks! JAB

[Guest guest]

milk? extra?

don't forget whey sucking swine. The farms garbage disposal

always appreciate leftovers

The s

We do lots of things with the extra:Raise bottle goats, pigs, calves, lambFeed the cats and dogsFatten the hogsSoak grain for chickensFill the freezer with butter for the winter bakingOurs does end up feeding critters and if you don't have critters you could do what one of our neighbors does, take baths! They can't get rid of their milk, not even at $4 a gallon but they have the best looking skin!Hope this helps.Belinda>> Hi,> > I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here. > > I have a major question--what do you do with all the extra milk? I am freezing some of it for

use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!> > Any suggestions would be helpful!> > Thanks,> > >

[Guest guest]

milk? extra?

don't forget whey sucking swine. The farms garbage disposal

always appreciate leftovers

The s

We do lots of things with the extra:Raise bottle goats, pigs, calves, lambFeed the cats and dogsFatten the hogsSoak grain for chickensFill the freezer with butter for the winter bakingOurs does end up feeding critters and if you don't have critters you could do what one of our neighbors does, take baths! They can't get rid of their milk, not even at $4 a gallon but they have the best looking skin!Hope this helps.Belinda>> Hi,> > I mainly lurk and get behind in e-mails and such but I do enjoy reading all the info on here. > > I have a major question--what do you do with all the extra milk? I am freezing some of it for

use with the babies this winter/spring but what about for home use? I am making cheese up the wazoo but the kids only eat so much of it. Has anyone made evaporated milk and canned it? I think Pumpkin pie calls for that type of milk. I raise goats and will be adding milking sheep this year as well. And next year a Jersey cow. So I really need to find something to do with all this milk!> > Any suggestions would be helpful!> > Thanks,> > >

[Guest guest]

Make Kefir!Fermenting is natures way of preserving and enriching foods, and milk is no exception.  I have kept kefir in the fridge for 6 months, and it was wonderful.  A bit tart, but fine just the same.  If you have refrigerator space, it its a great way to preserve your milk and have plenty of nutrition for the off season.  If you need grains to get you started, email me off list.

Blessings,

[Guest guest]

Make Kefir!Fermenting is natures way of preserving and enriching foods, and milk is no exception.  I have kept kefir in the fridge for 6 months, and it was wonderful.  A bit tart, but fine just the same.  If you have refrigerator space, it its a great way to preserve your milk and have plenty of nutrition for the off season.  If you need grains to get you started, email me off list.

Blessings,