Guest guest Posted June 3, 2011 Report Share Posted June 3, 2011 Hello Everyone, Since a second ferment is not the best idea, when do you add the flavorings such as fruit or ginger or vanilla? Do you do it as you are brewing or when the brewing is finished? Thank you! Warmly, Jane Humes http://www.raw-food-diet-magazine.com Quote Link to comment Share on other sites More sharing options...
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