Guest guest Posted April 1, 2011 Report Share Posted April 1, 2011 greetings Terry, i do not innerstand what you specifically mean by this statement:? --------------------------------------------------------------------------------\ -- " I also keep my tea and yerba mate away from each other " --------------------------------------------------------------------------------\ -- why are you segregating herbs from one another? for what reason do you do this, just trying to see where you are coming from is all. after soaking yerba mate does it not become a tea just the same..? thanks, ~Rezz [Please, please, don't neglect to trim old posts from bottom - the tail might whip you one day ;-] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2011 Report Share Posted April 2, 2011 Sorry Rezz, I didn't explain that well. I meant that I don't make Mateucha. For Kombucha, I only use camellia sinensis- (green or black tea) . I drink yerba mate on its own, not mixed with any other herbs. What I do drink is " mate con leche " , that is , yerba mate brewed as a common tea with a bit of milk added to it. It does me a world of good, and it is great for waking up in the morning. For me, at least. Best regards from Terry in Argentina. ________________________________ De: Rezz Yisrael Para: original_kombucha Enviado: viernes, 1 de abril, 2011 20:35:08 Asunto: Yerba Mate greetings Terry, i do not innerstand what you specifically mean by this statement:? ---------------------------------------------------------- " I also keep my tea and yerba mate away from each other " ---------------------------------------------------------- why are you segregating herbs from one another? for what reason do you do this, just trying to see where you are coming from is all. after soaking yerba mate does it not become a tea just the same..? thanks, ~Rezz [Please, please, don't neglect to trim old posts from bottom - the tail might whip you one day ;-] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2011 Report Share Posted April 2, 2011 Sorry Rezz, I didn't explain that well. I meant that I don't make Mateucha. For Kombucha, I only use camellia sinensis- (green or black tea) . I drink yerba mate on its own, not mixed with any other herbs. What I do drink is " mate con leche " , that is , yerba mate brewed as a common tea with a bit of milk added to it. It does me a world of good, and it is great for waking up in the morning. For me, at least. Best regards from Terry in Argentina. ________________________________ De: Rezz Yisrael Para: original_kombucha Enviado: viernes, 1 de abril, 2011 20:35:08 Asunto: Yerba Mate greetings Terry, i do not innerstand what you specifically mean by this statement:? ---------------------------------------------------------- " I also keep my tea and yerba mate away from each other " ---------------------------------------------------------- why are you segregating herbs from one another? for what reason do you do this, just trying to see where you are coming from is all. after soaking yerba mate does it not become a tea just the same..? thanks, ~Rezz [Please, please, don't neglect to trim old posts from bottom - the tail might whip you one day ;-] Quote Link to comment Share on other sites More sharing options...
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