Guest guest Posted May 31, 2011 Report Share Posted May 31, 2011 Hello!!! Brewing for myself and others - personally, since I started doing large batches, and having so much on hand, I tend to drink anywhere from one glass to a quart or two each day - especially when taking it off the shelf (it's the best time!!!) - all times of day except first thing in the morning - brought it to a nice restaurant and shared samples of it as a palate cleanser between courses!!! How about you? GARY > > > So just trying to get a feel for how much others drink per day, at what > times of > day, and empty stomach or after a meal? Thanks for any input. > > --Bettina, bettina@... > Against animal cruelty? Check out www.acinvestigations.org > > First they ignore you, then they laugh at you, > then they fight you, then you win.--Gandhi > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2011 Report Share Posted May 31, 2011 Tried vanilla bean? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2011 Report Share Posted June 1, 2011 In message you wrote: > Hello!!! Brewing for myself and others - personally, since I started doing > large batches, Same here, . Hubby helped me bottle 31 bottles of KT last night - it was a BIG job. Sampling in between batches is inevitable, of course! ;-) I always carry a glass bottle with Kombucha with me in my Rucksack (travelling on my pushbike); it holds about 2 of your cup measures) > and having so much on hand, I tend to drink anywhere from one glass to a > quart or two each day - especially when taking it off the shelf (it's the > best time!!!) - all times of day Yes, indeed! :-) My intake varies vastly. The more meetings I have, the more Kombucha I drink ... there have to be some consolations to sitting in a hot and dry environment. Kombucha is perfect. I sometimes I dilute it with fizzy springwater - sooo refreshing! My husband always drinks it diluted like that! > except first thing in the morning - For me this would only be true, because I love my very strong filter coffee first, together with REAL ish porridge, followed by Kefir. The Kombucha features during the rest of the day. > brought it to a nice restaurant and > shared samples of > it as a palate cleanser between courses!!! How about you? Kombucha, a palate cleanser? Never would have thought of that! I use water for that job - it tastes so bland, anything tastes good afterwards! ;-) How do you brew your Kombucha? Got a recipe, favourite teas? I do 100 grams sugar (1/2 cup) per litre (quart) of water to one desertspoon of tea. Just discovered that oolong tea and jasmine green make a wonderful combination (also sometimes with gunpowder green thrown in). Continued happy brewing and drinking to you! Margret, in the sunnyish/windy/getting slowly warmer UK :-) -- +------------------ Minstrel@... --------------------+ God sent His only Son into the world so that we might have life through Him (1 4) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2011 Report Share Posted June 1, 2011 In message you wrote: > Hello!!! Brewing for myself and others - personally, since I started doing > large batches, Same here, . Hubby helped me bottle 31 bottles of KT last night - it was a BIG job. Sampling in between batches is inevitable, of course! ;-) I always carry a glass bottle with Kombucha with me in my Rucksack (travelling on my pushbike); it holds about 2 of your cup measures) > and having so much on hand, I tend to drink anywhere from one glass to a > quart or two each day - especially when taking it off the shelf (it's the > best time!!!) - all times of day Yes, indeed! :-) My intake varies vastly. The more meetings I have, the more Kombucha I drink ... there have to be some consolations to sitting in a hot and dry environment. Kombucha is perfect. I sometimes I dilute it with fizzy springwater - sooo refreshing! My husband always drinks it diluted like that! > except first thing in the morning - For me this would only be true, because I love my very strong filter coffee first, together with REAL ish porridge, followed by Kefir. The Kombucha features during the rest of the day. > brought it to a nice restaurant and > shared samples of > it as a palate cleanser between courses!!! How about you? Kombucha, a palate cleanser? Never would have thought of that! I use water for that job - it tastes so bland, anything tastes good afterwards! ;-) How do you brew your Kombucha? Got a recipe, favourite teas? I do 100 grams sugar (1/2 cup) per litre (quart) of water to one desertspoon of tea. Just discovered that oolong tea and jasmine green make a wonderful combination (also sometimes with gunpowder green thrown in). Continued happy brewing and drinking to you! Margret, in the sunnyish/windy/getting slowly warmer UK :-) -- +------------------ Minstrel@... --------------------+ God sent His only Son into the world so that we might have life through Him (1 4) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2011 Report Share Posted June 1, 2011 In message you wrote: > Hello!!! Brewing for myself and others - personally, since I started doing > large batches, Same here, . Hubby helped me bottle 31 bottles of KT last night - it was a BIG job. Sampling in between batches is inevitable, of course! ;-) I always carry a glass bottle with Kombucha with me in my Rucksack (travelling on my pushbike); it holds about 2 of your cup measures) > and having so much on hand, I tend to drink anywhere from one glass to a > quart or two each day - especially when taking it off the shelf (it's the > best time!!!) - all times of day Yes, indeed! :-) My intake varies vastly. The more meetings I have, the more Kombucha I drink ... there have to be some consolations to sitting in a hot and dry environment. Kombucha is perfect. I sometimes I dilute it with fizzy springwater - sooo refreshing! My husband always drinks it diluted like that! > except first thing in the morning - For me this would only be true, because I love my very strong filter coffee first, together with REAL ish porridge, followed by Kefir. The Kombucha features during the rest of the day. > brought it to a nice restaurant and > shared samples of > it as a palate cleanser between courses!!! How about you? Kombucha, a palate cleanser? Never would have thought of that! I use water for that job - it tastes so bland, anything tastes good afterwards! ;-) How do you brew your Kombucha? Got a recipe, favourite teas? I do 100 grams sugar (1/2 cup) per litre (quart) of water to one desertspoon of tea. Just discovered that oolong tea and jasmine green make a wonderful combination (also sometimes with gunpowder green thrown in). Continued happy brewing and drinking to you! Margret, in the sunnyish/windy/getting slowly warmer UK :-) -- +------------------ Minstrel@... --------------------+ God sent His only Son into the world so that we might have life through Him (1 4) Quote Link to comment Share on other sites More sharing options...
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