Re: Best way to bottle up extra kombucha?/corks

[Guest guest]

Hi Lyn and EveryOne,

You could do it that way. I usually just decant a glass as I am going to drink

it and if the brew ferments long enough to get too sour then I add new tea,

sugar, water mixture. Pour some finished KT from the spout on top and let the

whole thing continue to ferment....

Peace, Love and Harmony,

Bev

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> > From: yoganandaom <OM@>

> > >>>>*Take the " starter tea " for your next batch ( at least 10% of the

volume)

> >from

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> > >>>>the _bottom_ of your brewing jar.<<<<

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> > How can you do this if you brew in a continuous brew crock or sun tea jug

which

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> > both have the spigot at the bottom? Errr, I guess I just need to find out

how

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> > to even fit two continuous brew crocks into the whole fermenting thing. I

only

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> > have a couple of gallon jugs right now, so I haven't thought far enough

ahead

> > about this until you put these tips on the list. It sounds like you mass

> > produce, so you are probably a regular brewery. So how do you do this?

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