Guest guest Posted February 14, 2011 Report Share Posted February 14, 2011 After reviving my scobies with fresh tea, I recycled all the old ones (after faithfully shopping my friends to get them to start brewing!) and started with the fresh scobies. I now have two gallons ready for drinking, and with two fabulous new scobies on top. The nicest thing has been having a little sweeter tea to drink. Mine had brewed for so long! Poor neglected scobies didn't seem fazed. They just keep growing and growing. I tried to get a scoby from a store bought bottle to have an organic start (my tea hadn't been organic to date), but that got moldy That made me nervous about my others, so I cleaned the area very well. When I dip into my current brews I've been adding some of the last of my really really sour batch on top, hoping that will prevent that mold I keep reading about!!! Anyway, I just wanted to share my success with my year long dormant scobies. I'm amazed! Next I'm going to use organic tea, have been using organic sugar all along. Blessings All! beth Quote Link to comment Share on other sites More sharing options...
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