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Re: SCOBY on the bottom ?

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In message <ijd90u+nqgleGroups> you wrote:

> I looked on the bottom of my jar and it looks like a scoby is forming

> and not attached to the big mother above is this normal?

No, f, very much doubt that your 'bottom dweller is a new baby culture.

A new culture always forms across the very top of the jar. It is always

the most uppermost in the Kombucha culture.

It could be, that a previous culture dropped to the bottom of your jar -

now that happens very often and is completely normal.

Formation of new scoby is ALWAYS on the top. You sometimes get a new culture

growing 'piggyback' on the mother culture below, so that it looks as though

the mother culture is growing bigger.

http://www.therpc.f9.co.uk/family/scobygrow/home.html

> The mother above is huge and miss-shapen to the jar due to the size of i

'Huge' is normal' and so is 'mis-shapen'. In fact, the ugliest looking

scobies very often reside in the most delicious brews. Always remember,

the cellular Kombucha mat/pellicle/scoby is a by-product of fermentation

which the bacteria build. The emphasis must always be on the liquid, the

KT (Kombucha Tonic) the endproduct and the reason you brew.

kombuchaly with blessings,

Margret:-) UK

--

+------------------ Minstrel@... --------------------+

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

No God . . . No You! Know God, Know You!

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In message <ijd90u+nqgleGroups> you wrote:

> I looked on the bottom of my jar and it looks like a scoby is forming

> and not attached to the big mother above is this normal?

No, f, very much doubt that your 'bottom dweller is a new baby culture.

A new culture always forms across the very top of the jar. It is always

the most uppermost in the Kombucha culture.

It could be, that a previous culture dropped to the bottom of your jar -

now that happens very often and is completely normal.

Formation of new scoby is ALWAYS on the top. You sometimes get a new culture

growing 'piggyback' on the mother culture below, so that it looks as though

the mother culture is growing bigger.

http://www.therpc.f9.co.uk/family/scobygrow/home.html

> The mother above is huge and miss-shapen to the jar due to the size of i

'Huge' is normal' and so is 'mis-shapen'. In fact, the ugliest looking

scobies very often reside in the most delicious brews. Always remember,

the cellular Kombucha mat/pellicle/scoby is a by-product of fermentation

which the bacteria build. The emphasis must always be on the liquid, the

KT (Kombucha Tonic) the endproduct and the reason you brew.

kombuchaly with blessings,

Margret:-) UK

--

+------------------ Minstrel@... --------------------+

http://bavarianminstrel.wordpress.com

http://www.hebrew4christians.com/index.html

creation.com

No God . . . No You! Know God, Know You!

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