Guest guest Posted May 21, 2010 Report Share Posted May 21, 2010 My response to Laurie 's blog http://www.nutritiouswisconsinmilk.com/2010/04/carbohydrates-anyone.html (Laurie is the 'organic' dairy farmer/nutritionist who wrote a letter to Gov Doyle begging him to veto the raw milk bill in WI) Feeding Cows for Dummies: Your Cow's Food Pyramid http://www.facebook.com/photo.php?pid=3992212 & id=31729654556 She says: RAW MILK Veto misguided bill My husband and I own and operate a dairy herd of 100 cows and ship our milk to Foremost Farms USA, in Baraboo. My son, who was 13 at the time, decided he wanted to try unpasteurized milk. He had never had it before. About a week later, he suddenly became very ill and had tremendous weakness and tingling in his arms and legs. The symptoms over the next couple of days started to intensify, and he experienced nausea, diarrhea, vomiting, severe cramping, fever of 105 degrees, headache and was delirious at times. The doctors were baffled as to what virus this was, and it didn't seem to respond to antibiotics or intravenous fluids. Unfortunately, this experience for my son also triggered Guillain-Barré syndrome. Guillain-Barré, which can be a potentially deadly muscle disorder, was diagnosed by the fluid they had taken from his spine. A bill to make raw milk easier to obtain is sitting on Gov. Jim Doyle's desk for his signature. I wrote to him to ask for a veto. Laurie A. Respond to her letter to the editor here: http://www.jsonline.com/news/opinion/94199114.html Quote Link to comment Share on other sites More sharing options...
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