Raw deal The people v pasteurisation

[Guest guest]

Raw milk makes up a tiny part of the overall American milk market, perhaps half a percent. Industry watchers say that raw milk is becoming more popular as consumers take a greater interest in where their food has come from. Enthusiasts say that the unpasteurised stuff tastes better, and some of them even claim that raw milk is a sort of superfood, chock-full of nutrients and enzymes that the pasteurisation process, which involves a short burst of high heat, destroys...http://www.economist.com/node/16322762