Guest guest Posted March 31, 2010 Report Share Posted March 31, 2010 Don't forget that in a lot of countries, they still don't pasturize but there are still people there, drinking milk. > > > Comments from Dr. s, M.D. about raw/natural milk: > > " Milk that's not pasteurized is a health hazard " > > Really? Let's look at how this myth was spun and how it got poured down > the throats of the American public: > > If raw milk is so bad for us, how did the human race ever survive before > pasteurization? After all, we've been milking cows and drinking down the > creamy, nutrient-rich results for thousands of years — yet Louis > Pasteur's process (which was originally designed to prevent beer > spoilage, mind you) has only been in widespread use for a little more > than a century. So what gives? > Quote Link to comment Share on other sites More sharing options...
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