Re: RAW MILK NOW A FORCE TO BE RECKONDED WITH

[Guest guest]

From the article referenced below:

" The FDA is also reviewing its policy covering hard cheeses made from raw milk,

which are currently approved for sale if aged 60 days. A federal microbiology

advisory committee has raised questions about whether that is sufficient to kill

pathogens, as long believed. "

Has there been any incidences of toxic AGED cheese? I am in the boonies and

only have dial up, no tv. I don't get the news. What is a Federal Microbiology

Advisory committee and who is paying them to raise the question and why? If we

have gone along all this time without any problems, why make a problem?

The article also mentioned two deaths, some hospitalization, illnesses from raw

milk and then seemed to tie it all to Whole Foods market. Did the investigation

end up showing the Whole Foods did something wrong? That the processor did

something wrong? That the farmer did something wrong? It seems like most of

the sick vegetable scares regarding organic vegetables have resulted in the

processor having dirty equipment though I noticed that the organic farming

guidelines have been made more difficult in the latest revision.

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> MSM is taking note and its The Wall Street Journal no less. Don

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http://online.wsj.com/article/SB10001424052702304370304575151663770115120.html?m\

od=WSJ_hpp_MIDDLENexttoWhatsNewsFifth

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