Guest guest Posted January 21, 2005 Report Share Posted January 21, 2005 More questions- 1. I made some soap about 3 weeks ago with normal kitchen ingredients-hydrogenated soybean oil, coconut oil, canola oil and olive oil. I used tangerine eo for fragrance. It's not hardening up. Is that because of the ingredients or something else? The lavender soap that I made a few days ago is already hard, made from palm oil, palm kernel oil and olive oil. Is this the difference? What should I do with the non-hardening tangerine soap? 2. Is there an optimal temperature to cure soap at? I have my soaps in an unused bedroom that is about 55--60 degrees F. Is that why it's not curing well? Marcia Quote Link to comment Share on other sites More sharing options...
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