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National Geographic

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Hey, everyone! I just read the October National Geographic that someone

mentioned a few days ago. It is excellent and tells everyone everything we talk

about! The story is called THE POLLUTION WITHIN and the into says.........

" Thanks to modern chemistry, eggs don't stick to the pan, underarms are

fresh all day, SUV's hit 60 in six seconds. But such conveniences has a price:

Chemicals that suffuse modern life - from well-known toxins to newer compounds

with unknown effects - are building up in our bodies and sometimes staying

there for years. "

If you can find a copy it is worth reading. PP. 116-143 Hope the rest of the

world reads it and hopefully a few more will understand what we've all been

talking about.

Sue

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