Re: Kombucha Tea helped my gout.

[Guest guest]

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Hi Marge,

If your water from your tap contains fluoride or chlorine, it would be better

for you if you didn't use it without filtering it first. If the water that comes

out of your filter is boiling it should work fine. Be sure to change the filter

insert as often as the manufacturer recommends.

Enjoy your KT in the best of health and well being. Happy New Year.

Peace, Love and Harmony,

Bev

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Hi Marge,

If your water from your tap contains fluoride or chlorine, it would be better

for you if you didn't use it without filtering it first. If the water that comes

out of your filter is boiling it should work fine. Be sure to change the filter

insert as often as the manufacturer recommends.

Enjoy your KT in the best of health and well being. Happy New Year.

Peace, Love and Harmony,

Bev

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Hi Marge,

If your water from your tap contains fluoride or chlorine, it would be better

for you if you didn't use it without filtering it first. If the water that comes

out of your filter is boiling it should work fine. Be sure to change the filter

insert as often as the manufacturer recommends.

Enjoy your KT in the best of health and well being. Happy New Year.

Peace, Love and Harmony,

Bev

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

was keeping him awake. His psoriasis came back on his face, hands and elbows. He

should have changed to decaf tea.

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

boiling water out of my filter faucet and make KT directly from it. But my old

scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

If you mean water from your hot water heater I have always hear you should

NOT drink that. Contaminants from the hot water heater can be an issue.

But maybe if your heater and pipes, etc are newer? Just want you to be

safe.

Jaxi

On Mon, Jan 3, 2011 at 5:26 AM, Marjorie Russin wrote:

> Dear Bev,

>

> You are right about the floride in my tap water.

>

> I had forgotten that I started feeling worse as soon as they put floride in

> the water here decades ago.

>

> I will try my boiling filtered water, directly on the tea and sugar, and

> see if it works as well. Would be a great shortcut.

>

> It also has water just under boiling if you turn the handle left instead of

> right.

>

> Would boiling water just out of the faucet be too hot for green and white

> tea? I usually use more black tea, but use all three.

>

> Happy New Year to you, too, and to all on this List. Kombucha Tea

> will help keep us young longer.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

If you mean water from your hot water heater I have always hear you should

NOT drink that. Contaminants from the hot water heater can be an issue.

But maybe if your heater and pipes, etc are newer? Just want you to be

safe.

Jaxi

On Mon, Jan 3, 2011 at 5:26 AM, Marjorie Russin wrote:

> Dear Bev,

>

> You are right about the floride in my tap water.

>

> I had forgotten that I started feeling worse as soon as they put floride in

> the water here decades ago.

>

> I will try my boiling filtered water, directly on the tea and sugar, and

> see if it works as well. Would be a great shortcut.

>

> It also has water just under boiling if you turn the handle left instead of

> right.

>

> Would boiling water just out of the faucet be too hot for green and white

> tea? I usually use more black tea, but use all three.

>

> Happy New Year to you, too, and to all on this List. Kombucha Tea

> will help keep us young longer.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

If you mean water from your hot water heater I have always hear you should

NOT drink that. Contaminants from the hot water heater can be an issue.

But maybe if your heater and pipes, etc are newer? Just want you to be

safe.

Jaxi

On Mon, Jan 3, 2011 at 5:26 AM, Marjorie Russin wrote:

> Dear Bev,

>

> You are right about the floride in my tap water.

>

> I had forgotten that I started feeling worse as soon as they put floride in

> the water here decades ago.

>

> I will try my boiling filtered water, directly on the tea and sugar, and

> see if it works as well. Would be a great shortcut.

>

> It also has water just under boiling if you turn the handle left instead of

> right.

>

> Would boiling water just out of the faucet be too hot for green and white

> tea? I usually use more black tea, but use all three.

>

> Happy New Year to you, too, and to all on this List. Kombucha Tea

> will help keep us young longer.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

>>>My adopted son made KT first and used ginseng with it. It took away his

psoriasis.

Do you know how he added the Ginseng? I have psoriasis too, on my elbows and

neck.

Thanks.

Velma

[Guest guest]

>>>My adopted son made KT first and used ginseng with it. It took away his

psoriasis.

Do you know how he added the Ginseng? I have psoriasis too, on my elbows and

neck.

Thanks.

Velma

[Guest guest]

>>>My adopted son made KT first and used ginseng with it. It took away his

psoriasis.

Do you know how he added the Ginseng? I have psoriasis too, on my elbows and

neck.

Thanks.

Velma

[Guest guest]

wow, you go Marge!! i take care of my 93 yr old g-ma and i cannot get her to

try it and when i have tried to sneak it in things she notices and wont drink or

eat whatever its on. fortunately for me my pet raccoon wont mess with them

either!!

________________________________

To: original_kombucha

Sent: Sat, January 1, 2011 2:36:21 PM

Subject: Re: Kombucha Tea helped my gout.

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

>KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha

>Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

>and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

>was keeping him awake. His psoriasis came back on his face, hands and elbows.

He

>should have changed to decaf tea.

>

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

>months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

>gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

>couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

>boiling water out of my filter faucet and make KT directly from it. But my old

>scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

wow, you go Marge!! i take care of my 93 yr old g-ma and i cannot get her to

try it and when i have tried to sneak it in things she notices and wont drink or

eat whatever its on. fortunately for me my pet raccoon wont mess with them

either!!

________________________________

To: original_kombucha

Sent: Sat, January 1, 2011 2:36:21 PM

Subject: Re: Kombucha Tea helped my gout.

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

>KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha

>Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

>and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

>was keeping him awake. His psoriasis came back on his face, hands and elbows.

He

>should have changed to decaf tea.

>

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

>months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

>gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

>couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

>boiling water out of my filter faucet and make KT directly from it. But my old

>scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

wow, you go Marge!! i take care of my 93 yr old g-ma and i cannot get her to

try it and when i have tried to sneak it in things she notices and wont drink or

eat whatever its on. fortunately for me my pet raccoon wont mess with them

either!!

________________________________

To: original_kombucha

Sent: Sat, January 1, 2011 2:36:21 PM

Subject: Re: Kombucha Tea helped my gout.

Happy New Year, Marge. You are an inspiration.

from Texas

>

> Dear Ones,

>

> A good friend sent me some new cultures for my 90th birthday, and I am brewing

>KT again.

>

> I had forgotten that I could walk better after my first four ounces of

Kombucha

>Tea.

> during the Blizzard of 96.

>

> A friend's daughers brought it from California. My adopted son made KT first

>and used ginseng with it. It took away his psoriasis.

>

> I got my scoby from him, but he stopped mking his KT, thinking some caffeine

>was keeping him awake. His psoriasis came back on his face, hands and elbows.

He

>should have changed to decaf tea.

>

>

> O. Woe. He and my foster son, Dave, and my son, Rom, all died within four

>months.

> Three folks who needed me. And I am still here, thanks to KT.

>

> I brewed my new brew in a room of 90 degrees F. beside a TV. Maybe that's what

>gave it a little bite. I just love it, but dilute it a little.

>

> I am fast running out and need to brew again. I didn't strain mine and drank a

>couple of tiny baby scobies. Tasted good.

>

> I'll try a different location with a somewhat cooler temperature soon.

>

> Of course, I boiled the tea and sugar together. Someday, I may just take

>boiling water out of my filter faucet and make KT directly from it. But my old

>scobies of yore loved tap water.

>

> Blessings on you all. LOve. MArge.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>

[Guest guest]

Hi Marge,

Glad your filtered water is easier and probably better than tap water. I would

try boiling and then just under boiling and see which works better. However,

most filters don't remove fluoride. Special filtration is needed to get rid of

fluoride.

Peace, Love and Harmony,

Bev

>

> Dear Bev,

>

> You are right about the floride in my tap water.

>

> I had forgotten that I started feeling worse as soon as they put floride in

the water here decades ago.

>

> I will try my boiling filtered water, directly on the tea and sugar, and see

if it works as well. Would be a great shortcut.

>

> It also has water just under boiling if you turn the handle left instead of

right.

>

> Would boiling water just out of the faucet be too hot for green and white tea?

I usually use more black tea, but use all three.

>

> Happy New Year to you, too, and to all on this List. Kombucha Tea will

help keep us young longer.

>

> Blessings on you all. LOve. MArge.

>

>

>

>

>