Guest guest Posted February 28, 2011 Report Share Posted February 28, 2011 Here's a taste of my KT weekend...cheers! I bottled up the brew made in my giant goldfish bowl - all fine and tasty. I left the Scoby in some of its juice as I'm not ready to make more just yet. With the remains of my pineapple KT that had gone a little sour I used some as a marinade for chicken (added tomato puree & garlic & soy sauce) and then with the rest I added Rosemary & Sage to make a skin tonic which can also be used as a hair rinse or marinade or gargle for sore throats! I liquidised the Scoby that had grown on the pineapple KT to make a " cream " and prepared my best thick white Scoby for adoption - my sister is taking it across the Channel to her home in France. Phew - KT certainly gives you energy! What kind of KT weekend did you have? Helen (UK) Quote Link to comment Share on other sites More sharing options...
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