Guest guest Posted January 22, 2011 Report Share Posted January 22, 2011 I guess nobody has made rejuvelac? or vegan cheese? > > My friend gave me this recipe for vegan cheese: > > http://inmolaraan.blogspot.com/search?q=hemp+seed+cheese > > It's made with fermented drink, rejuvelac. Do any of you make rejuvelac? It's from sprouted wheat or rye, apparently. > > I wonder if I could make the cheese with kombucha instead of rejuvelac? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2011 Report Share Posted January 23, 2011 Hi Tamara, I am hardly looking at the list as of late. I just saw this and yes I have made seed cheeses and used rejuvelac. I have also just let the seeds or nuts sit out without any additives and had great results. I think it is a great idea to use KT! Let me know how it turns out! Cheers, > > My friend gave me this recipe for vegan cheese: > > http://inmolaraan.blogspot.com/search?q=hemp+seed+cheese > > It's made with fermented drink, rejuvelac. Do any of you make rejuvelac? It's from sprouted wheat or rye, apparently. > > I wonder if I could make the cheese with kombucha instead of rejuvelac? > Quote Link to comment Share on other sites More sharing options...
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