Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Hi Lydia: When I make whipped shea, I don't melt the shea. My recipe is a simple one. This is for a small amount. 3 Ounces Shea Butter 1 Ounce oil or oils of choice Small amount of natrasorb or corn starch to cut the greasy feel. Cut up the shea butter and put in a mixing bowl, drizzel the oil into the shea while beating. When it is creamy beat in the corn starch. Continue beating untill it looks like butter cream frosting. If you want to use a fragrance beat it in after you have beaten in the corn starch. Place in jars. Raven Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Lydia, This has been a hot topic lately. The general formula is 80% shea & 20% soft oil of choice. Add FO or EO at your choice. No need to add preservative. Dump into mixing bowl whip till desired cocsistency. HTH Sandy Whipped Shea Recipe??? I have wanted to try the whipped shea's so many have been talking about. I was just wondering if someone had a formula they would be willing to share. Don't want to ask anyone for a recipe, but if they have a formula that would be great. Thanks in advance! Lydia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Can you make this without the cornstarch? I have a nephew with severe eczema that I am looking for things to soothe his skin. He is just barely 2 years old but his whole body just cracks. :0( I don't know how the cornstarch would affect his skin? Also looking for any other eczema relief recipes, if any one is willing to share. You can also email me off list if you like. shophapie@... Tonya Re: Whipped Shea Recipe??? Hi Lydia: When I make whipped shea, I don't melt the shea. My recipe is a simple one. This is for a small amount. 3 Ounces Shea Butter 1 Ounce oil or oils of choice Small amount of natrasorb or corn starch to cut the greasy feel. Cut up the shea butter and put in a mixing bowl, drizzel the oil into the shea while beating. When it is creamy beat in the corn starch. Continue beating untill it looks like butter cream frosting. If you want to use a fragrance beat it in after you have beaten in the corn starch. Place in jars. Raven Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 There are 2 types of eczema (fancy names of course) they are wet, and dry. Ultimately both types get dry and crack, weepy blisters ect, but with wet eczema it acts up more when it is exposed to too much moisture ie, sweating, washing too much ect. So you need to be aware, if you put creams and such on that lock in the moisture it could be a problem. I have the wet type on the palms of my hands (hard to keep that dry) and created an oil with zinc oxide in it to control the moisture. t Re: Whipped Shea Recipe??? > > > Hi Lydia: > When I make whipped shea, I don't melt the shea. My recipe is a simple > one. > This is for a small amount. > 3 Ounces Shea Butter > 1 Ounce oil or oils of choice > Small amount of natrasorb or corn starch to cut the greasy feel. > Cut up the shea butter and put in a mixing bowl, drizzel the oil into the > shea while beating. When it is creamy beat in the corn starch. Continue > beating untill it looks like butter cream frosting. > If you want to use a fragrance beat it in after you have beaten in the > corn > starch. > Place in jars. > Raven > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Hi Tonya: You don't have to use the cornstarch it is optional, but I use it as well as cyclomethicone in the batches that I make. They cut out the greasy feel. I didn't put the cyclomethicone in the recipe as a lot of people don't have that ingredient, and it is optional. Raven Quote Link to comment Share on other sites More sharing options...
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